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Scrum dine with me
Our founder Nick Wheeler OBE swaps shirts for sashimi, with the help of Celebrity Masterchef champion (and Rugby Legend) Matt Dawson.
SASHIMI SALAD WITH MATSUHISA DRESSING INGREDIENTS
Sea salt
Freshly ground pepper
7 ounces fresh tuna fillet
2 ounces assorted mixed greens
Matsuhisa Dressing
5 ounces finely chopped onion
4 tablespoons plus 2 teaspoons soy sauce
2 tablespoons plus 1 teaspoon rice vinegar
2 teaspoons water
1 teaspoon granulated sugar
A pinch of sea salt
½ teaspoon powdered mustard
A pinch of freshly ground black pepper
4 teaspoons grapeseed oil
4 teaspoons sesame oil
Meet Matt Dawson
Rugby legend and multi-talented TV personality Matt Dawson meets our founder, Nick Wheeler, for a chat.